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Frequently Asked Questions

Click on each question to see the answer:

  1. Why do you use organic free range eggs? Aren't they just more expensive?
  2. Why don't you use food dyes? Aren't they supposed to be safe to eat?
  3. Why do you use organic fruits in your cakes and tarts? Aren't they the same as conventional fruits but more expensive?
  4. Do you take orders of the foods you've featured on this site?
  5. Which of your items are vegan?
  6. Which of your items are Gluten-free?
  7. Are the photos on your website all original?
  8. Who designed your logo?

Basic White Wheat

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