Frequently Asked Questions
Click on each question to see the answer:
- Why do you use organic free range eggs? Aren't they just more expensive?
- Why don't you use food dyes? Aren't they supposed to be safe to eat?
- Why do you use organic fruits in your cakes and tarts? Aren't they the same as conventional fruits but more expensive?
- Do you take orders of the foods you've featured on this site?
- Which of your items are vegan?
- Which of your items are Gluten-free?
- Are the photos on your website all original?
- Who designed your logo?