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Passionflower cookies

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These cookies were for a Spring-time event and so I wanted to invoke a floral feel. The passionflower extract I had found was a perfect fruity and yet floral flavor that I infused into my basic sugar cookie recipe.

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For the frosting I used a more robust royal icing with a combination of water and egg white. The pink coloring was from beets. I used a crimped edge cookie cutter to go with the floral theme. Needless to say, these were a hit!

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