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Holiday Cakes

As holiday season is drawing near, Baker Goddess has begun venturing into the realm of holiday cakes! The first one, a Halloween cake, is pictured below.
Spider Cake
Using my traditional chocolate ganache (dark chocolate plus heavy cream), I mixed in raspberries for a fruity (and imaginatively gory) filling. The frosting is pure ganache with unfettered mascarpone cream cheese for the spider web.
Spider Cake
Fresh blackberries and naturally black licorice sticks made perfectly creepy-crawly spiders crawling all over the cake!
Spider Cake
As always, Baker Goddess demonstrates that delicious and creative cakes are not just possible without artificial coloring, they’re better!
Spider Cake





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