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Spinach Roasted Red Pepper Quiche

Spinach Quiche
This savory spinach and roasted red pepper quiche can be eaten at practically any meal of the day, packed with wholesome organic, free-range eggs, rich cream, and a blend of four piquant cheeses (mozarella, chedder, and monterey jack, topped with shredded parmesan for a golden crusty top). The spinach and red pepper add a healthful dose of color, flavor, and antioxidants. Enjoy with mimosas for brunch, or with salad and an glass of wine for a light supper.
Spinach Quiche
This particular quiche was made with a gluten-free crust, which can be more crumbly than flaky, but just as delicious!
Spinach Quiche

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One Response to “Spinach Roasted Red Pepper Quiche”

  1. Jill zepezauer on October 13, 2010 11:17 pm

    It is making me so hungry justblooking at your site

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