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Spinach Roasted Red Pepper Quiche

Spinach Quiche
This savory spinach and roasted red pepper quiche can be eaten at practically any meal of the day, packed with wholesome organic, free-range eggs, rich cream, and a blend of four piquant cheeses (mozarella, chedder, and monterey jack, topped with shredded parmesan for a golden crusty top). The spinach and red pepper add a healthful dose of color, flavor, and antioxidants. Enjoy with mimosas for brunch, or with salad and an glass of wine for a light supper.
Spinach Quiche
This particular quiche was made with a gluten-free crust, which can be more crumbly than flaky, but just as delicious!
Spinach Quiche


One Response to “Spinach Roasted Red Pepper Quiche”

  1. Jill zepezauer on October 13, 2010 11:17 pm

    It is making me so hungry justblooking at your site




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