Breads >>

Mini Baguettes

mini baguettesMeasuring at 15 inches long, these mini-baguettes are a perfect accompaniment to hearty soup or a dish of pasta. Since I use a mix of white and whole wheat organic flours (instead of just white flour), they are denser than the standard baguette, but just as delicious and healthier than white bread. I’ve been able to make any of my standard bread varieties for the mini-baguettes: Rosemary-Kalamata Olive (pictured above), Zaatar-Olive oil, Walnut-Fig, or Basic white/wheat.


One Response to “Mini Baguettes”

  1. Heather on May 24, 2012 2:00 pm

    Hi there! We had your delicious bread at the Altadena urban market. Fortunately, I took your card. Do you do bread by order? If so, we would love to order two loaves of your white/wheat bread, one of your fig bread, and four za’atar mini baguettes.




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