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Walnut Fig Bread

Walnut Fig Bread
A hearty breakfast bread made from organic flours, this crusty artisan loaf is sprinkled with high-quality raw walnut pieces, and dried California mission figs, giving it a sweeter flavor. I like to eat it thickly sliced with butter and raw honey for a delicious and wholesome start to my day. It also works great as a sandwich bread, or paired with a sharp cheese and a glass of red wine.
Walnut Fig Bread


3 Responses to “Walnut Fig Bread”

  1. Beth Anne on January 26, 2011 7:42 pm

    I think it’s ridiculous that you show pictures of this amazing food and don’t link to recipes or list your recipes below them.

    Why bother taunting everyone with your images and not sharing your recipes.

  2. admin on February 13, 2011 4:42 am

    Dear Beth Anne,

    This site was intended as a way to sell my goods. Which I can now do every month at the Altadena Urban Farmers Market. Hence, no recipes… Read my post about it here.

  3. Gayle on August 26, 2012 6:41 pm

    I agree with Beth, It’s find and dandy if you live near your market, but what do I do I live in Western Canada.




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